Receta Lemon Coconut Squares
Raciónes: 12
Ingredientes
- 1 c. All-purpose flour* softened
- 1 c. Granulated sugar If you like
- 1/2 tsp Baking pwdr
- 2 x Large eggs self-rising flour can be
- 1/2 c. Margarine or possibly butter
- 1/4 c. Powdered sugar
- 2 tsp Grated lemon peel
- 2 Tbsp. Lemon juice
- 1/4 tsp Salt
- 1/2 c. Flaked coconut used in aking soda.
Direcciones
- Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or possibly 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 min. Beat remaining ingredients about 3 min or possibly till light and fluffy. Pour over warm crust.
- Bake about 25 min or possibly till no indentation remains when touched lightly in center; cold. Sprinkle with powdered sugar if you like. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 50g | |
Recipe makes 12 servings | |
Calories 192 | |
Calories from Fat 76 | 40% |
Total Fat 8.56g | 11% |
Saturated Fat 1.71g | 7% |
Trans Fat 1.41g | |
Cholesterol 35mg | 12% |
Sodium 202mg | 8% |
Potassium 28mg | 1% |
Total Carbs 27.5g | 7% |
Dietary Fiber 0.3g | 1% |
Sugars 19.27g | 13% |
Protein 2.14g | 3% |