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Ingredientes
- 2 c. Sifted cake flour
- 3/4 c. Sugar
- 2 tsp Baking pwdr
- 6 Tbsp. Chilled stick margarine, cut into small pcs
- 2 Tbsp. Grated lemon rind
- 1 Tbsp. Lemon juice
- 1 x Egg, lightly beaten Vegetable cooking spray
- 2 Tbsp. Powdered sugar
Direcciones
- Position knife blade in food processor bowl; add in first 4 ingredients, and pulse 2 times or possibly till blended. Add in margarine and lemon rind; process till mix resembles coarse meal. Add in lemon juice and egg; process till dough leaves sides of bowl and forms a ball. Gently press mix into a ball; wrap in heavy-duty plastic wrap, and refrigerate1 hour.
- Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350 degrees for 12 min. Remove cookies from pan, and roll in powdered sugar.
- Yield: 3-1/2 dozen (serving size: 1 cookie).
- NOTES : Cold completely on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 3 servings | |
| Calories 569 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 862mg | 36% |
| Potassium 129mg | 4% |
| Total Carbs 127.76g | 34% |
| Dietary Fiber 2.0g | 7% |
| Sugars 55.86g | 37% |
| Protein 9.41g | 15% |
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