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Receta Lemon Crunch

Name: Lemon Crunch
Cuisine: American
Ingredients: 2 lbs 1 oz graham cracker crumbs; 6 3/4 oz light brown sugar; 15 oz melted margarine; 1 lb 14 oz granulated sugar; 1 lb 2 oz lemon gelatin reg.; 2 qts 1 cup hot water; 3 cups cold water; 1/8 tsp salt; 4 Tbsp, 1 1/2 tsp lemon juice

de DCMH

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American

Ingredientes

2 lbs 1 oz graham cracker crumbs
6 3/4 oz light brown sugar
15 oz melted margarine
1 lb 14 oz granulated sugar
1 lb 2 oz lemon gelatin reg.
2 qts 1 cup hot water
3 cups cold water
1/8 tsp salt
4 Tbsp, 1 1/2 tsp lemon juice

Direcciones

Mix cracker crumbs, brown sugar, and melted margarine to form smooth mixture.
Spread evenly 3 1/2 cups on bottom of each 12x18 inch pan. Press firmly together.
Place gelatin and sugar in bowl, add boiling water and stir until dissolved.
Add cold water, lemon juice, and salt. Allow to cool.