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Receta Minnesota Beer Cheese Soup

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Ingredientes

Direcciones

  1. Heat butter in large kettle; saute/fry onion till soft. Blend in flour, mustard, paprika, cayenne and salt; gradually stir in broth, lowfat milk and beer. Cook over medium heat, stirring constantly, till mix comes to a boil. Let boil, stirring constantly, for 1 minute. Stir in cheese; heat and stir till smooth.
  2. Ladle into soup c. or possibly bowls. Garnish with popcorn.
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