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Ingredientes

  • 1 cup sugar
  • 3/4 cup fresh lemon juice
  • 3 large eggs
  • 3 large egg yolks
  • ¼ t kosher salt
  • 1 t vanilla extract
  • 1/4 cup (1/2 stick) butter
  • Whisk the sugar, lemon juice, eggs and egg yolks in a medium
  • metal bowl. Set the bowl over a saucepan of simmering water, but do not allow
  • the bottom of the bowl to touch the simmering water – in other words use a

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 644g
Calories 1612  
Calories from Fat 659 41%
Total Fat 74.26g 93%
Saturated Fat 38.61g 154%
Trans Fat 0.0g  
Cholesterol 1377mg 459%
Sodium 1142mg 48%
Potassium 505mg 14%
Total Carbs 219.29g 58%
Dietary Fiber 0.7g 2%
Sugars 206.2g 137%
Protein 27.87g 45%
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