Receta Lemon Curd
Ingredientes
- 1 cup sugar
- 3/4 cup fresh lemon juice
- 3 large eggs
- 3 large egg yolks
- ¼ t kosher salt
- 1 t vanilla extract
- 1/4 cup (1/2 stick) butter
- Whisk the sugar, lemon juice, eggs and egg yolks in a medium
- metal bowl. Set the bowl over a saucepan of simmering water, but do not allow
- the bottom of the bowl to touch the simmering water – in other words use a
View Full Recipe at Apples and Butter
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 644g | |
Calories 1612 | |
Calories from Fat 659 | 41% |
Total Fat 74.26g | 93% |
Saturated Fat 38.61g | 154% |
Trans Fat 0.0g | |
Cholesterol 1377mg | 459% |
Sodium 1142mg | 48% |
Potassium 505mg | 14% |
Total Carbs 219.29g | 58% |
Dietary Fiber 0.7g | 2% |
Sugars 206.2g | 137% |
Protein 27.87g | 45% |