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Ingredientes
- 1 c. sugar
- 2/3 c. lemon juice
- 1 teaspoon grated lemon rind
- 2 T cornstarch
- 3 egg yolks
- 1 egg
- 2 T butter
Direcciones
- Mix sugar and cornstarch. Add in lemon juice, grated rind, and butter. Cook slowly over low heat, stirring constantly. Beat large eggs till foamy and add in to warm lemon mix. Continue stirring over low heat till mix thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 27 | 11% |
| Total Fat 3.01g | 4% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 30mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 54.88g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 51.04g | 34% |
| Protein 1.57g | 3% |
