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Ingredientes
- 1 c. potatoes, thinly sliced
- 1 c. okra, thinly sliced
- 1 c. green tomatoes, thinly sliced
- 1 c. squash, thinly sliced
- 1 lg. onion, minced
- 1 1/2 c. oil
- 1 pepper, warm or possibly bell
- Salt to taste
- 1 c. cornmeal
Direcciones
- Place all vegetables in a large bowl. Salt to taste. Pour the corn meal over vegetables, stirring to ensure which each piece is coated. Fry in the oil in a warm skillet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 243 | 79% |
| Total Fat 27.55g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 148mg | 4% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.35g | 1% |
| Protein 1.62g | 3% |
