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Ingredientes
- 2 c. Fresh lemon juice
- 2 Tbsp. Grated lemon zest
- 1 c. Sugar
- 2 Tbsp. Honey
- 1 1/2 c. Cool heavy cream
- 1/2 c. Water
Direcciones
- Combine all ingredients in a food processor. Puree till smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hrs till solid.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 825 | |
| Calories from Fat 293 | 36% |
| Total Fat 33.32g | 42% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 40mg | 2% |
| Potassium 393mg | 11% |
| Total Carbs 141.81g | 38% |
| Dietary Fiber 1.7g | 6% |
| Sugars 123.36g | 82% |
| Protein 2.93g | 5% |
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