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Ingredientes
- 1/2 c. (1 stick) butter, room temperature
- 2 Tbsp. minced fresh parsley
- 3 x garlic cloves, pressed
- 1 tsp grated lemon peel
- 1 x French-bread baguette, cut crosswise into 1 inch-thick slices
Direcciones
- Mix butter, minced parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread proportionately over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hrs ahead; chill.) Preheat oven to 300 F. Bake bread till heated through, about 20 min; serve bread hot.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 6 servings | |
| Calories 138 | |
| Calories from Fat 135 | 98% |
| Total Fat 15.36g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 17mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.28g | 0% |
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