Receta Lemon Lavender Teacake 柠檬薰衣草小蛋糕
Ingredientes
- 150g self-raising flour
- 80g sugar
- 125g butter, softened
- 2 large eggs, lightly beaten
- 1 tsp lemon juice
- grated zest of 1 lemon zest
- 3 tsp dried lavender
- 2 tbsp sour cream
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