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Ingredientes
- 250 grams of Penne pasta (uncooked)
- 3 tbsp butter
- 1 tbsp minced garlic
- 1 pc onion, chopped
- 1 pc bell pepper, roasted, deseeded and sliced
- 1 cup of spiced ham, sliced
- 4 pcs of Vienna sausage, sliced into 3
- 1 cup of button mushrooms, sliced
- 2 cups of Spaghetti Sauce (UFC sweet filipino style)
- 1/4 cup of cheese spread
- 1/4 cup of chicken stock
- 1 tbsp of fresh basil, chopped
- 1/2 cup of cheddar cheese
- salt
Direcciones
- Cook pasta in water with oil and salt until al dente. Set aside.
- Saute onions and garlic in butter. Add spiced ham, Vienna sausage, button mushrooms, and bell pepper.
- Add spaghetti sauce, cheese spread, and chicken stock. Allow to simmer for 30 minutes.
- Add basil then toss pasta in. Top with cheddar cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 3 servings | |
| Calories 876 | |
| Calories from Fat 341 | 39% |
| Total Fat 38.37g | 48% |
| Saturated Fat 19.11g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 2477mg | 103% |
| Potassium 1129mg | 32% |
| Total Carbs 91.93g | 25% |
| Dietary Fiber 7.9g | 26% |
| Sugars 19.89g | 13% |
| Protein 38.83g | 62% |
