Receta Lemon Myrtle Scented Crab And Shrimp Cake

• 1 lb dungeness crab, meat, cooked
• 1 lb baby shrimp, meat, cooked
• 1 whl egg
• 1/2 c. mayonnaise
• 1/2 c. breadcrumbs, dry
• 1 Tbsp. Dijon mustard
• 1 tsp tarragon vinegar
• 1 Tbsp. lemon myrtle, steeped in warm white wine, cooled
• 2 Tbsp. white wine, heated
• 1 bn green onion, minced
• 1 tsp cracked white pepper

Direcciones