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Ingredientes
- 1Â 1/2 lb turkey tenderloins
- Â Â Extra virgin olive oil for brushing turkey
- 3 Tbsp. fresh lime juice
- 2 Tbsp. canola oil
- 1 Tbsp. honey
- 2 c. shredded cabbage
- 1 c. shredded carrots
- 2 x kiwi fruits peeled, diced
Direcciones
- Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 min per side, brushing with the extra virgin olive oil. Remove the turkey and let cold.
- Combine the lime juice, oil, and honey. Toss in the cabbage and carrots. Add in the kiwi and toss again.
- Serve the turkey at room temperature with the slaw.
- This recipe yields 6 servings.
- Serving size: 3 ounces turkey, 1/2 c. coleslaw.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 43 | 54% |
| Total Fat 4.86g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 175mg | 5% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.57g | 4% |
| Protein 0.72g | 1% |
