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Ingredientes
- 1 pkt lb. cake mix - (16 ounce)
- 1/2 c. mayonnaise
- 2 lrg Large eggs
- 2 Tbsp. grated lemon rind
- 1/4 c. fresh lemon juice
- 1/2 c. water
- 1 c. confectioners' sugar
- 1 tsp grated lemon rind
- 1 1/2 Tbsp. fresh lemon juice
Direcciones
- Beat first 6 ingredients at low speed with an electric mixer 30 seconds; beat at medium speed 3 min. Pour batter into a greased and floured 11- x 7-inch baking dish.
- Bake at 325 degrees for 40 to 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in dish on a wire rack. Drizzle with Lemon Glaze. Cut into squares.
- For Lemon Glaze: Stir together all ingredients. (Makes 1/2 c.)
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.64g | 17% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 347mg | 14% |
| Potassium 59mg | 2% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.1g | 7% |
| Protein 3.0g | 5% |
