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Receta Lemon Raspberry Bars

Name: Lemon Raspberry Bars
Ingredients: 1 1/2 c. Flour; 1/2 c. Icing sugar; 3/4 c. Butter, cool; 1/2 c. Raspberry jam, (I preferred 3/4 c.); 1 1/2 c. Granulated sugar; 3 Tbsp. Flour; 1 tsp Baking pwdr; 4 x Large eggs; 1/2 c. Lemon juice; 1/2 c. Icing sugar; 1 Tbsp. Melted butter; 1 Tbsp. Lemon juice

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Ingredientes

1 1/2 c. Flour
1/2 c. Icing sugar
3/4 c. Butter, cool
1/2 c. Raspberry jam, (I preferred 3/4 c.)
1 1/2 c. Granulated sugar
3 Tbsp. Flour
1 tsp Baking pwdr
4 x Large eggs
1/2 c. Lemon juice
1/2 c. Icing sugar
1 Tbsp. Melted butter
1 Tbsp. Lemon juice

Direcciones

Combine flour and icing sugar; cut in butter till crumbly. Press onto bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 min. In saucepan, heat jam over low heat; spread on baked crust. In large bowl, combine granulated sugar, flour and baking pwdr. Add in Large eggs, lemon juice; mix well. Carefully pour lemon mix over raspberry layer. Bake 20 to 25 min or possibly till golden. Cold. Spread with glaze and let set. Cut into bars.
Makes 30 bars.