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Ingredientes
- Lemon curd:
- 3 eggs
- ¾ cup sugar
- ¾ cup lemon juice (fresh is always best!)
- 1 tablespoon grated lemon zest
- ½ cup unsalted butter, cubed
- Everything else:
- 1 (12 ounce) package frozen raspberries, thawed
- 2 tablespoons sugar
- ½ of a pound cake, cut/torn into cubes (You can also use angel food, sponge or any boxed or homemade vanilla cake you prefer.)
- 1 (6 ounce) package fresh raspberries
- 6 wine glasses (....or margarita....or martini....or high-ball....or plain olâwater glasses.)
Direcciones
- To make lemon curd: In a small bowl whisk together the eggs and sugar. Set aside.
- Place a large glass bowl over a small pot filled with about an inch of water. Bring to a boil over medium heat. Add lemon juice and lemon zest to the bowl. Stir frequently until hot. (Do not boil!) Pour about ¼ cup into the egg/sugar mixture, whisking constantly. Pour the egg mixture back into the double boiler. Whisk frequently until the mixture is thick like pudding, about 15-20 minutes.
- Remove from heat and add butter one cube at a time, stirring until melted. Place plastic wrap directly on the curd (so that it won't form a crust) and place in the fridge to chill.
- Puree thawed raspberries in your food processor or blender. Pour through a wire mesh strainer into a bowl to remove seeds, using a spatula to press the puree through. Pour puree back into the food processor or blender, scraping the sides of the bowl. Add sugar and puree until blended. Pour back into bowl and set aside.
- To layer trifles: Place a few cubes of cake into the bottom of each glass. Next, add a few spoonfuls of raspberry puree, followed by fresh berries and a nice sized dollop of the lemon curd. Repeat layers until you reach the top, ending with the lemon curd. Top with a light drizzle of raspberry puree and a fresh raspberry or two.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 157 | 41% |
| Total Fat 17.8g | 22% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 36mg | 2% |
| Potassium 209mg | 6% |
| Total Carbs 51.05g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 43.9g | 29% |
| Protein 3.8g | 6% |
