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Ingredientes
- to go with Buckwheat Fried Oysters, shown in this collection Makes 3 c.
- 3/8 c. cornichons ***
- 2 Tbsp. cornichon juice
- 1/4 c. capers, liquid removed
- 1 lrg shallot, peeled
- 1 1/4 c. mayonnaise Grated peel of small lemon (yellow part only)
- 1 Tbsp. lemon juice
- 1 Tbsp. brandy
- 1/4 c. minced chives
- 1 1/2 Tbsp. grnd black pepper
Direcciones
- *** [Cornichons are pickles made of: Gherkins, water, vinegar, sugar, salt, spices
- (onions, garlic, tarragon, mustard, pepper) ]
- Combine cornichons and juice, capers and shallot in bowl of food processor and pulse till chopped. Transfer to bowl and blend in mayonnaise, lemon peel and juice, brandy, chives and black pepper. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 3 servings | |
| Calories 710 | |
| Calories from Fat 687 | 97% |
| Total Fat 77.69g | 97% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 826mg | 34% |
| Potassium 86mg | 2% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.66g | 0% |
| Protein 0.78g | 1% |
