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Ingredientes
- Prep time: 2 hours 20 mins
- Cook time: 33 mins
- Total time: 2 hours 53 mins
- Yields: 12 Rolls
- Dough
- 2½ tbsp active dry yeast
- ¾ cup warm milk
- 1 stick unsalted butter, softened
- ¼ cup white sugar
- 2 tsp vanilla extract
- 4½ cups flour
- ½ tsp salt
- ½ tsp all spice
- 2 large eggs
- Zest of two lemons
- Filling:
- 1 cup white sugar
- ½ tsp all-spice
- 1 tsp powdered ginger
- Zest of one lemon
- 2 tbsp lemon juice
- 4 tbsp butter, softened
- Frosting Glaze:
- 4 oz cream cheese, softened
- 2 tbsp lemon juice
- 1½ cup powdered sugar
View Full Recipe at Cook. Eat. Delicious!
