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Add a photoRaciónes: 12
Ingredientes
- 2 c. Tahini
- 1 1/2 c. Water, cold
- 1 c. Fresh lemon juice
- 3 x Cloves garlic, (1 tbsp) chopped)
- 3 Tbsp. Minced fresh parsley
- 1 tsp Grnd cumin
- 1 pch Cayenne pepper Salt, to taste
Direcciones
- 1. Pour the tahini into a large mixing bowl. Gradually whisk in the water and lemon juice till smooth and creamy.
- 2. Whisk in the rest of the ingredients and salt to taste. Add in additional water,necessary, to achieve the consistency of heavy cream.
- Note: This dressing will keep indefinitely, covered and refrigerated
- sodium. Nutty flavor. Use like 'butter' on sandwiches. Or possibly add in a little to salad dressings.
- Recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 180 | 73% |
| Total Fat 21.55g | 27% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 202mg | 6% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 0.7g | 0% |
| Protein 6.98g | 11% |
