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Raciónes: 10

Ingredientes

Cost per serving $0.38 view details
  • 1/2 c. butter, softened
  • 1 c. sugar
  • 2 large eggs
  • 1 2/3 c. all-purpose flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 c. lowfat milk
  • 1/2 c. minced walnuts or possibly pecans
  • Grated rind of 1 lemon

Direcciones

  1. Put together butter and sugar, cream till light and fluffy; add in large eggs, 1 at a time, beating well after each addition. Put together flour, baking pwdr and salt, mixing well, alternately with lowfat milk. Stir in nuts and lemon rind. Pour into greased and lightly floured 9"x5"x2" loaf pan. Bake in 350 degree oven for 55 min. Cool 10 to 15 min.GLAZE: Put together and mix well 1/2 cup sifted powdered sugar and juice of 1 lemon. Pour over cake. Makes 1/2 cup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 271  
Calories from Fat 107 39%
Total Fat 12.22g 15%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 443mg 18%
Potassium 69mg 2%
Total Carbs 36.95g 10%
Dietary Fiber 0.7g 2%
Sugars 20.82g 14%
Protein 4.3g 7%
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