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Add a photoRaciónes: 12
Ingredientes
- 125 gm almonds, grnd
- 50 gm flour, plain
- 180 gm icing sugar
- 4 x egg whites
- 1 Tbsp. water (approx)
Direcciones
- 1.Mix all dry ingredients. Add in egg whites and water and mix to a smooth paste. Mix shouldn't be too runny.
- 2. Line baking trays with greaseproof paper and spray with non-stick spray.
- 3. Using a metal spatula form four circles 12cm diameter of mix of even thickness on the tray. Allow some room for spreading.
- 4. Bake in a moderate oven (350F) for 10 min or possibly till golden.
- 5. Working quickly, lift off wafers immediately with a spatula and lay over an inverted mould or possibly c.. Gently press to create into a c. shape. Allow to cold. Store in airtight container till required.
- *To serve:Fill with fruit, ice-cream or possibly your favourite mousse.
- Unused mix will keep wrapped in fridge.
- For which special occasion, these will really impress!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 99 | |
| Calories from Fat 23 | 23% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.02g | 3% |
| Protein 2.5g | 4% |
