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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. butter, softened
- 1 c. sugar
- 2 large eggs
- 1 2/3 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 c. lowfat milk
- 1/2 c. minced walnuts or possibly pecans
- Grated rind of 1 lemon
Direcciones
- Put together butter and sugar, cream till light and fluffy; add in large eggs, 1 at a time, beating well after each addition. Put together flour, baking pwdr and salt, mixing well, alternately with lowfat milk. Stir in nuts and lemon rind. Pour into greased and lightly floured 9"x5"x2" loaf pan. Bake in 350 degree oven for 55 min. Cool 10 to 15 min.GLAZE: Put together and mix well 1/2 cup sifted powdered sugar and juice of 1 lemon. Pour over cake. Makes 1/2 cup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 107 | 39% |
| Total Fat 12.22g | 15% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 443mg | 18% |
| Potassium 69mg | 2% |
| Total Carbs 36.95g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.82g | 14% |
| Protein 4.3g | 7% |
