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Receta Lemon Tea Cakes

Name: Lemon Tea Cakes
Ingredients: 1 1/2 tsp Vinegar (I use lemon juice); 1/2 c. Lowfat milk; 1/2 c. Butter; 3/4 c. Sugar; 1 x Egg; 1 tsp Grated lemon peel, (1 to 2); 1 3/4 c. Flour; 1 tsp Baking pwdr; 1/4 tsp Soda; 1/4 tsp Salt

de Global Cookbook

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Ingredientes

1 1/2 tsp Vinegar (I use lemon juice)
1/2 c. Lowfat milk
1/2 c. Butter
3/4 c. Sugar
1 x Egg
1 tsp Grated lemon peel, (1 to 2)
1 3/4 c. Flour
1 tsp Baking pwdr
1/4 tsp Soda
1/4 tsp Salt

Direcciones

Stir juice into lowfat milk; cream butter and sugar. Add in egg and lemon peel. Mix dry ingredients; add in to creamed mix alternately with lowfat milk. Beat till smooth. Drop by tsp. on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 min. Brush with glaze made with 3/4 c. powdered sugar and 1/4 c. lemon juice.