Receta Lemon Thumbprint Cookies With Sparkling Lemonade Floats

click to rate
0 votos | 1319 views
Raciónes: 6

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Preheat oven to 350 F.Cream together butter and sugar till smooth. Add in egg yolks, zest and juice.
  2. Combine salt, cornmeal and flour in a separate bowl and add in to butter mix and blend.
  3. Shape teaspoonfuls of cookie dough into balls and dip bottoms into minced crusts.
  4. Place onto a parchment-lined or possibly greased baking sheet, leaving one inch between cookies and bake for 15-18 min.
  5. Lemonade Floats:Stir together lemon juice and sugar and add in cool water.
  6. To Assemble:Place a scoop of ice cream into 6 glasses and pour lemonade over to fill the glass 3/4 of the way. Top each glass with sparkling wine and garnish with berries, lemon slices and mint. Serve with cookies on the side.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 624  
Calories from Fat 285 46%
Total Fat 32.48g 41%
Saturated Fat 19.67g 79%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 320mg 13%
Potassium 136mg 4%
Total Carbs 79.16g 21%
Dietary Fiber 2.3g 8%
Sugars 35.5g 24%
Protein 6.59g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment