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Ingredientes
- 2 c. All purpose flour
- 1 c. Sugar
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Nonfat lemon or possibly plain yogurt
- 1/4 c. Melted butter
- 1 Tbsp. Grated lemon peel
- 1 Tbsp. Lemon juice
- 1 c. Shredded zucchini
- 1 Tbsp. Powdered sugar
Direcciones
- Heat oven to 350f. Spray 9-inch square pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking soda and salt; mix well. In a small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well.
- Add in to dry ingredients; stir just till moistened. Stir in zucchini. Spread batter in spray-coated pan. Bake at 350f for 30 to 40 min or possibly till toothpick inserted in center comes out clean. Cold completely. Sprinkle with powdered sugar. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 36 | 20% |
| Total Fat 4.07g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 182mg | 8% |
| Potassium 58mg | 2% |
| Total Carbs 34.18g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.7g | 12% |
| Protein 2.37g | 4% |
