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Ingredientes
- Why waste time chopping up the lettuce when you can just hack a head into four chunks, dress it up and serve This unique presentation is not only easy to
Direcciones
- Make, but also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a cinch to make from scratch and tastes much better than anything you'll buy in a store. Add in a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad which'll surely impress.
- Top Secret Recipes:Bleu Cheese Dressing3/4 c. mayonnaise1/2 c. buttermilk1/4 c. crumbled bleu cheese1/2 tsp. sugar1/4 tsp. grnd black pepper1/4 tsp. garlic powder1/8 tsp. onion powder1/8 tsp. salt1 head iceberg lettuce1 c. crumbled bleu cheese1 c. diced tomato (1 large tomato)
- Do the wedge.
- 1. Use an electric mixer to combine all ingredients for bleu cheese dressing
- In a medium bowl.
- 2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.
- 3. Spoon about 1/4 c. of bleu cheese dressing over each lettuce wedge.
- 4. Sprinkle 1/4 c. of crumbled bleu cheese over the dressing.
- 5. Sprinkle 1/4 c. of diced tomato over the top and serve.
- Makes 4 servings.
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