Receta “Light” Bolognese Sauce with Fettuccine

• 1 pint of grape tomatoes – halved
• 4 cloves of garlic – chopped
• 1 red onion – sliced
• 1 carrot – chopped
• 3 scallions – chopped
• 29 oz. can crushed tomatoes
• ¼ cup of wine
• ½ cup of milk
• ¼ cup grated Romano or Parmesan cheese
• 2 tablespoons olive oil
• 1 tsp. salt
• ½ tsp. red pepper flakes
• 1 tsp. ground oregano
• ½ tsp. black pepper
• ½ tsp. garlic powder
• ¼ cup chopped Italian parsley
• Grated Romano or Parmesan cheese
• 1 lb. of fettuccine

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