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Ingredientes
- 1 1/8 c. Whole wheat flour (5 1/4 ounce)
- 1 1/8 c. Bread flour (5 1/4 ounce)
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 1 Tbsp. Molasses
- 469/500 c. Water (7 1/2 fl.ounce)
- 1 tsp Dry yeast
Direcciones
- Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 1191 | |
| Calories from Fat 146 | 12% |
| Total Fat 16.83g | 21% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2444mg | 102% |
| Potassium 1102mg | 31% |
| Total Carbs 226.99g | 61% |
| Dietary Fiber 21.0g | 70% |
| Sugars 12.88g | 9% |
| Protein 39.11g | 63% |
