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Ingredientes
- 4 x turnips - (abt 1 1/4 lbs) trimmed, peeled
- 2 Tbsp. extra virgin olive oil
- 1 tsp Kosher salt
- 1/2 tsp chili pwdr
Direcciones
- Heat oven to 425 degrees. Cut turnips into 2- by 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili pwdr. Toss with your hands to coat. Spread out in a single layer.
- Roast fries 30 min, turning halfway through cooking time for even browning. Serve immediately.
- This recipe yields 6 servings.
- Description: "These great-flavored root veggies are a good side dish or possibly snack. While not crispy, theyre still fun finger food. Serve with low carb ketchup."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 59 | |
| Calories from Fat 41 | 69% |
| Total Fat 4.6g | 6% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 434mg | 18% |
| Potassium 130mg | 4% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.52g | 2% |
| Protein 0.62g | 1% |
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