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Ingredientes
- 1 pkg. lemon Jello
- 1 pkg. lime Jello
- 1 can crushed pineapple
- 1 sm. carton sm. curd cottage cheese
Direcciones
- Prepare Jello according to package directions substituting pineapple juice for part of water. Refrigerate till thickened slightly, add in pineapple and cottage cheese, beat till frothy on top. Refrigerate till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 286mg | 12% |
| Potassium 163mg | 5% |
| Total Carbs 64.26g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 57.17g | 38% |
| Protein 6.45g | 10% |
