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Ingredientes
- 1 cucumber, peeled and minced
- 1 onion, minced (less if you like)
- 1 carrot, minced
- 1 (6 ounce) pkg. lime Jello
- 1 c. boiling water
- 1 1/2 lbs. cottage cheese
- 1/2 c. mayonnaise
- 1 T lemon juice
Direcciones
- Chop vegetables in food processor. Drain off excess liquid. Add in to cottage cheese, mayonnaise, and lemon juice. Dissolve Jello with 1 cup boiling water and add in to cottage cheese mix. Grease 4 cup Jello mold with mayonnaise. Pour into mold and chill. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 488mg | 20% |
| Potassium 158mg | 5% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.72g | 14% |
| Protein 11.43g | 18% |
