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Receta Lime Melon Chutney

Name: Lime Melon Chutney
Ingredients: 1 1/2 c. sugar; 1 1/2 c. white vinegar; 2 Tbsp. minced preserved ginger; 4 lrg clv garlic -- minced; 2 tsp mustard seeds; 1 tsp salt; 1/4 tsp crushed red chile pepper; 8 c. cantaloupe peeled and cubed (about 3-4 melons); 1 1/2 c. golden brown raisins; 1/2 c. fresh lime juice (about 4 limes); 1/2 c. minced walnuts; 1 Tbsp. grated lime peel

de Global Cookbook

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Ingredientes

1 1/2 c. sugar
1 1/2 c. white vinegar
2 Tbsp. minced preserved ginger
4 lrg clv garlic -- minced
2 tsp mustard seeds
1 tsp salt
1/4 tsp crushed red chile pepper
8 c. cantaloupe peeled and cubed (about 3-4 melons)
1 1/2 c. golden brown raisins
1/2 c. fresh lime juice (about 4 limes)
1/2 c. minced walnuts
1 Tbsp. grated lime peel

Direcciones

Mix first 7 ingredients in a large heavy saucepan. Boil gently for 5 min. Add in the next 3 ingredients and cook over medium heat, stirring often, about about 1 hour, till mix is consistency of jam. Remove from heat and stir in last 2 ingredients. Ladle into warm, sterlized half-pint jars and seal. Process in a boiling water bath for 15 min. Cold and store in the refrigerator after opening.
Makes about 5 jars.
NOTES: Here's a nice freshing chutney to prepare with late summer produce