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Ingredientes
- 1 env Unflavored Gelatin
- 6 ounce Thawed Limeade Concentrate
- 1/4 c. Cool Water
- 6 dsh Green Food Coloring
- 4 x Slightly Beaten Egg Yolks
- 4 x Egg Whites
- 8 ounce Thawed Cold Whip Topping Lime Slices
Direcciones
- In a small saucepan soften gelatin in limeade and water for 5 min.
- Stir in food color. Heat and stir till gelatin is dissolved and mix is very warm.
- Gradually stir about half of the warm gelatin mix into beaten egg yolks; return all to saucepan. Cook and stir till thickened and bubbly.
- Cook and stir 2 min more. Remove from heat. Refrigeratepan in ice water for 8 to 10 min, stirring frequently. Remove from ice water; set aside.
- Immediately beat egg whites till stiff peaks from. Fold about 1/2 c. of the stiffly beaten egg whites into the gelatin mix. Fold gelatin mix into remaining egg whites. Mix in thawed cold whip topping.
- Transfer mix to a 1 1/2-qt dish. Cover and refrigerateabout 6 hrs or possibly overnight. Garnish with lime slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 13.88g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.35g | 9% |
| Protein 0.05g | 0% |
