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Receta Linguine And Shrimp With Butter Sauce

Name: Linguine And Shrimp With Butter Sauce
Ingredients: 16 ounce linguine, or possibly other long pasta; 1 c. LAND O LAKES(r) Butter; 2 Tbsp. minced green onions; 2 Tbsp. white wine; 1 c. spinach, rinsed and stemmed; 1 x tomato, minced; 1 c. sliced mushrooms; 2 Tbsp. minced fresh basil; 2 lb shrimp, peeled and deveined

de Global Cookbook

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Ingredientes

16 ounce linguine, or possibly other long pasta
1 c. LAND O LAKES(r) Butter
2 Tbsp. minced green onions
2 Tbsp. white wine
1 c. spinach, rinsed and stemmed
1 x tomato, minced
1 c. sliced mushrooms
2 Tbsp. minced fresh basil
2 lb shrimp, peeled and deveined

Direcciones

Prepare linguine according to the package directions; drain.
Meanwhile, in a large skillet heat butter and add in green onions and white wine. Cook till liquid is reduced, but don't brown, about 3 min.
In a medium saucepan over medium-low heat steam spinach in a small amount of salted water till wilted; remove and drain. Add in to butter mix.
Stir in pasta, tomato, mushroom, basil and shrimp. Toss till well mixed and cook till shrimp is pink, 3 to 5 min. Serve immediately to prevent the shrimp from getting tough.