Receta Linguine, Roasted Garlic Cloves And Wilted Greens Salad

• 1 whl head garlic, unpeeled
• 2 tsp extra virgin olive oil
• 1 Tbsp. chopped garlic
• 7 x firmly packed c. hardy greens (such as kale and collard and chard and mustard greens or possibly a mix) rinsed and shredded stems cut into 1-inch strips
• 1/2 tsp salt
• 8 ounce linguine
• 1 Tbsp. dark sesame oil, up to 2
• 2 Tbsp. fresh-squeezed lemon juice
• 1 Tbsp. sesame seeds, toasted, up to 2 (see note)

Direcciones