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Ingredientes
- 1/2 lb Dry spaghetti">linguine or possibly spaghetti
- 3 Tbsp. Butter
- 3 Tbsp. Extra virgin olive oil
- 1 lb Large shrimp -- peeled and Deveined
- 1 x Garlic clove -- minced
- 1/3 c. Freshly grated imported Parmesan cheese
- 1/4 c. Finely minced fresh oregano Thyme, basil and/or possibly Parsley Salt Freshly grnd black pepper
Direcciones
- Boil the pasta in a large pot of salted water for 8 or possibly 9 min; drain. In a large skillet, heat the butter and extra virgin olive oil. Add in the shrimp and garlic; cook till shrimp turn opaque or possibly pink. Turn and cook the second side.
- Combine the warm cooked pasta, shrimp mix, Parmesan, and herbs. Add in salt and pepper to taste. Serve warm. May be made ahead and reheated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 2 servings | |
| Calories 995 | |
| Calories from Fat 381 | 38% |
| Total Fat 43.17g | 54% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 466mg | 19% |
| Potassium 683mg | 20% |
| Total Carbs 87.18g | 23% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.05g | 2% |
| Protein 61.11g | 98% |
