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Ingredientes
- 2 Tbsp. Unslated real butter, softened
- 1 lrg Garlic clove, pressed
- 1/2 tsp Dry dill weed
- 1/4 tsp Dry thyme
- 2 Tbsp. Dry parsley
- 1 Tbsp. Dry chives
- 1 pkt (8 ounce) cream cheese, softened
- 3 Tbsp. Lowfat milk
Direcciones
- Combine butter, cream cheese, and lowfat milk till smooth. Add in remaining ingredients and mix well. Refrigerateto blend flavors. Serve with crackers or possibly fresh vegetables.
- A definite keeper for me!!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 801 | |
| Calories from Fat 687 | 86% |
| Total Fat 78.2g | 98% |
| Saturated Fat 44.06g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 754mg | 31% |
| Potassium 456mg | 13% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.85g | 7% |
| Protein 15.44g | 25% |
