Receta Lisas' List Of Substitutions A D Part 2

• Cream: Heavy, not for whipping= 3/4 C. lowfat milk+ 1/4 C. butter or possibly 2/3 C evaporated lowfat milk
• 1/2 x &1/2: 1/2 C heavy cream+1/2 C lowfat milk or possibly 7/8 C. lowfat milk=3 Tablespoons butter or possibly 1/2 C. evaporated lowfat milk+1/2 C. lowfat milk Cream Cheese: cottage cheese blended with a little cream Cumin: 1/3 anise+1/3 caraway, fennel Currants: Dry=raisins or possibly dates Dates: raisins, figs or possibly prunes Dill Seed: Caraway, celery seed

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