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Add a photoRaciónes: 10
Ingredientes
- Thackeray
- 2 pkt Unflavored gelatin
- 2 Tbsp. Cool water
- 2 1/4 c. Lowfat evaporated lowfat milk undiluted
Direcciones
- & Divided16 ounces Can solid pack pumpkin 6 Tbsp. Dark brown sugar - packed or possibly sweetener equivalen1 tsp. Pumpkin pie spice1 tsp. Vanilla extract
- In medium bowl, sprinkle gelatin over cool water to soften; set aside. In small saucepan, heat 1 c. of the evaporated lowfat milk to just boiling. Slowly stir warm lowfat milk into gelatin; stir till gelatin is dissolved. Fold in remaining evaporated lowfat milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mix into pie plate; refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 90 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 105mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.42g | 12% |
| Protein 3.17g | 5% |
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