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Ingredientes
- 5 x Large eggs
- 3 Tbsp. Sugar
- 5 Tbsp. Lowfat sour cream
- 1/2 tsp Salt
- 1 Tbsp. Cognac or possibly brandy
- 2 1/2 c. Flour
Direcciones
- Add in salt to Large eggs and beat till lemon colored. Add in sugar and cognac and beat a few min more. Add in lowfat sour cream and flour alternately and mix well after each addition. Turn dough onto floured board and knead. Divide dough in half. Roll out very thin. Cut into strips diagonally. Cut slit in the center of each strip and pull one through the other. Deep fry in shortening till golden brown color. Drain on paper towels. These pastries will keep in tin for 1 month.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 673g | |
| Calories 1784 | |
| Calories from Fat 350 | 20% |
| Total Fat 39.39g | 49% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 1073mg | 358% |
| Sodium 1562mg | 65% |
| Potassium 750mg | 21% |
| Total Carbs 279.89g | 75% |
| Dietary Fiber 8.4g | 28% |
| Sugars 42.61g | 28% |
| Protein 64.52g | 103% |
