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Ingredientes
- 1/2 doz Large eggs
- 3 x to 4 Tbs. sugar healthy pinch salt
- 1 x & 1/2 ounce. brandy (I've never used this)
- 2 Tbsp. butter
- 1 tsp baking pwdr about 2 c. flour oil for deep frying Confectioner's sugar
Direcciones
- Beat Large eggs till foamy. Add in sugar, salt, brandy, butter and baking pwdr. Add in sufficient flour to make a stiff, but easily handled, dough.
- Roll very thin. Cut into diamond shapes. Make a slit in the center of the diamond; pull one end through. Fry in warm oil till golden brown.
- Dust with confectioner's sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 626 | |
| Calories from Fat 467 | 75% |
| Total Fat 52.43g | 66% |
| Saturated Fat 23.76g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 1312mg | 437% |
| Sodium 1836mg | 77% |
| Potassium 403mg | 12% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.29g | 2% |
| Protein 37.44g | 60% |
