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Ingredientes
- 1 x Tube 10 ounce Pillsbury pizza Dough
- 2 Tbsp. Butter
- 1 tsp Garlic salt Kraft 100% Grated Parmesan Cheese
Direcciones
- Preheat the oven to 425 degrees F. Unroll the dough on a cutting board. Position it lengthwise (longer from let to right than from top to bottom). With a sharp kinfe, cut the dough in half down the middle. Then cut each of those halves vertically in half, and then in half once more so which you have 8 even strips of dough. Being careful not to stretch the dough, place each strip on a lightly greased cookie sheet and bake for 6 to 8 min, or possibly till the top just turns golden. While the dough bakes, heat the butter (on the stove or possibly in the microwave on high for 15 to 20 seconds), then add in the garlic salt and stir till it dissolves. Remove the browned dough from the oven and with a pastry brush or possibly spoon spread a coating of garlic butter over each piece. Sprinkle a generous amount of Parmesan cheese on each.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 213 | |
| Calories from Fat 203 | 95% |
| Total Fat 23.06g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 38mg | 1% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.7g | 0% |
| Protein 0.71g | 1% |
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