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Raciónes: 12

Ingredientes

Cost per serving $0.16 view details

Direcciones

  1. Combine apples and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer about 30 min or possibly till tender. Cold; mash slightly, if necessary. Stir in 1/2 c. sugar and cinnamon. Set aside.
  2. Divide pastry into thirds; roll each portion to 1/4 inch thickness on wax paper. Cut into 5 inch circles.
  3. Place about 2 Tbsp. apple mix on half of each pastry circle. To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even. Press edges of filled pastry firmly together using a fork dipped in flour.
  4. Heat 1/2 inch of oil to 375 F in a large skillet. Fry pies till golden on both sides, turning once. Drain well on paper towels. Sprinkle with sugar while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 52  
Calories from Fat 1 2%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 41mg 1%
Total Carbs 13.6g 4%
Dietary Fiber 1.0g 3%
Sugars 12.22g 8%
Protein 0.1g 0%
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