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Ingredientes
- 1 pound liver, sliced thin
- 2 c. brown gravy
- Sprinkle of parsley
- Salt & pepper to suit taste
- 1 lg. onion, sliced thin
- 8 pcs bacon, fried crisp
- 1/2 c. flour
- 2 tbsp. butter
Direcciones
- Heat butter in skillet and saute/fry onion. Dredge slices of liver in flour and brown both sides. Pour gravy on liver and season with parsley, salt and pepper to taste. Simmer for 2 min and arrange on a serving platter. Place bacon on top of liver. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 196 | 62% |
| Total Fat 21.86g | 27% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 686mg | 29% |
| Potassium 290mg | 8% |
| Total Carbs 14.54g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.2g | 1% |
| Protein 14.82g | 24% |
