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Ingredientes
- 1/2 pound beef liver, grated
- 1 tbsp. butter
- 1 egg
- 1 tbsp. grated onion
- 1 teaspoon chopped parsley
- 1 c. cracker crumbs
- 1/2 teaspoon salt & pepper to taste
Direcciones
- Freeze liver; it is easier to grate. Remove outer skin from liver and grate into bowl. Add in remainder of ingredients and mix well. Let stand for at least 30 min. Drop by tsp. into boiling beef soup. Cook, covered for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 58 | 25% |
| Total Fat 6.52g | 8% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.1g | |
| Cholesterol 210mg | 70% |
| Sodium 374mg | 16% |
| Potassium 231mg | 7% |
| Total Carbs 25.78g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.28g | 0% |
| Protein 15.67g | 25% |
