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Ingredientes
- 3 x Egg yolks
- 1/2 c. Sugar
- 1 x 3 ounce pkg lime gelatin pwdr
- 1 c. Hot water
- 1 pkt Gelatin pwdr, unflavored, softened in
- 1/4 c. Water
- 3 dsh Green food coloring
- 2 x Limes, juice of (up to 3)
- 2 x Limes, grated rind of (up to 3)
- 1 c. Heavy cream
- 4 x Egg whites
- 1/4 tsp Cream of tartar
- 1/2 c. Sugar
Direcciones
- PIE Combine and fold in top of double boiler beaten egg yolks, sugar, lime gelatin, lime juice and water; cook till slightly thickened, stirring constantly. Set pan in bowl of ice water. Add in grated rind, unflavored gelatin mix, green food coloring. Stir till thickened. Whip heavy cream and fold into gelatin mix. Pour into a 9 inch baked pie shell. Refrigeratetwo hrs.
- MERINGUE Beat egg whites with with cream of tartar and sugar. Pile lightly on pie. Bake at 425 degrees about 5 min. Refrigerate3 hrs more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 199 | |
| Calories from Fat 49 | 25% |
| Total Fat 5.61g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 58mg | 2% |
| Potassium 57mg | 2% |
| Total Carbs 38.02g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.58g | 23% |
| Protein 1.33g | 2% |
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