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Ingredientes
- 6 tbsp. butter, melted and cooled
- 3/4 c. light brown sugar
- 3/4 c. light corn syrup
- 3 Large eggs
- 1 tbsp. bourbon
- 1 1/2 teaspoon vanilla
- 4 ounce. (about 3/4 c.) semi sweet chocolate chips
- 4 ounce. (about 1 c.) pecan halves
Direcciones
- In large bowl, combine butter, brown sugar, corn syrup. Mix at medium, add in Large eggs one at a time, till fluffy. Beat in bourbon and vanilla. Sprinkle chocolate chips over bottom of chilled crust. Sprinkle pecans over chocolate chips. Pour in filling and bake in center of oven at 350 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.54g | 13% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 113mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 45.03g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.82g | 19% |
| Protein 2.44g | 4% |
