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Add a photoRaciónes: 10
Ingredientes
- 4 x large red potatoes
- 2 x (or possibly 3) Large eggs
- 1 x flour
- 1 x pepper
- 1 lb (or possibly more) bulk pork sausage
- 2 tsp baking pwdr
- 1 x salt
Direcciones
- Grate peeled potatoes on fine side of grater or possibly fine shredder of food processor. Thoroughly fold in pork sausage with potatoes. Add in Large eggs and mix well. If mix is watery, add in flour as thickener. Fold in baking pwdr, salt and pepper. Fry in lightly greased skillet. Cook till brown, turning only once. Serve with applesauce. This will make 20 or possibly more 3"-4" thin pancakes. The pancakes are better when thin.
- Liz Yehling
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 103 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 261mg | 11% |
| Potassium 672mg | 19% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.48g | 1% |
| Protein 2.79g | 4% |
