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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.63g | 16% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 337mg | 14% |
| Potassium 73mg | 2% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.88g | 14% |
| Protein 4.59g | 7% |
