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Ingredientes
- 1 loaf frzn lb. cake (16oz.),, thawed
- 1 box instant vanilla pudding
- 1 1/4 c. Half-and-half,, divided
- 2 tsp Grated orange zest
- 2/3 c. Semisweet chocolate chips
Direcciones
- Slice lb. cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 c. half-and-half, stir in orange zest. For glaze, in small saucepan, heat chocolate over low heat 2ith remaining1/4 c. half-and-half, whisking till smooth. Place bottom layer of cake on serving platter.
- Spread with pudding. Top with top cake layer. Drizzle with hot chocolate glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 454 | |
| Calories from Fat 143 | 31% |
| Total Fat 16.17g | 20% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 635mg | 26% |
| Potassium 157mg | 4% |
| Total Carbs 72.67g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.79g | 13% |
| Protein 5.08g | 8% |
